100 grams steak (mince into hamburger)
1 grissini (fine into powder)
1 tablespoon milk
dash onion powder
dash oregano
dash basil
dash salt and pepper

1. Preheat oven to 220.
2. In bowl, combine all ingredients.
3. Form into 2cm meatballs (makes about 6-7).
4. Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time.

TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can grill them for 1-2 mins each side.

They can be frozen in a freezer bag and then warmed up before serving.

Makes a great quick meal!

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