100 grams steak (mince into hamburger)
1 grissini (fine into powder)
1 tablespoon milk
dash onion powder
dash salt and pepper
1. Preheat oven to 220.
2. In bowl, combine all ingredients.
3. Form into 2cm meatballs (makes about 6-7).
4. Place in baking dish or non-stick baking sheet and cook 10 minutes turning halfway through cooking time.
TIP: I usually use a glass baking dish to make these as they seem to want to stick less. Also, if you want to brown them more after cooking, you can grill them for 1-2 mins each side.
They can be frozen in a freezer bag and then warmed up before serving.
Makes a great quick meal!