100 grams shrimp, peeled and de-veined
1-2 clove minced garlic
asparagus, allowed amount
1 tablespoon fresh ginger
1.Add shrimp, garlic, and ginger into pre-heated pan.
2.Stir fry for 3-5 mins (if needed, add small amount of water)
3.While that cooks, snap ends off of asparagus. Cut asparagus into 5cm pieces.
4.Remove shrimp from pan and add asparagus.
Drizzle with a bit of Bragg Liquid Aminos. http://www.faithful-to-nature.co.za/Bragg-Liquid-Aminos-p-3767.html
5.Stir fry for 2-3 mins.
6.Re-add shrimp to pan and heat for 1 minute to heat through.