A hand full of apples
optional: cinnamon and sugar
Slice the apples (the thicker, the longer they will have to cook)
Place slices on a single layer on parchment paper on top of a cookie sheet
Sprinkle with sugar (I used stevia, it was great!) and cinnamon
Cook on a very low degree (250 degrees F) for a few hours (mine took more like 5 to 6 hours). Pull them out when they are crisp!
Store in an air-tight container (to keep them crisp)--they should last about 1-1/2 to 2 weeks.
optional: cinnamon and sugar
Slice the apples (the thicker, the longer they will have to cook)
Place slices on a single layer on parchment paper on top of a cookie sheet
Sprinkle with sugar (I used stevia, it was great!) and cinnamon
Cook on a very low degree (250 degrees F) for a few hours (mine took more like 5 to 6 hours). Pull them out when they are crisp!
Store in an air-tight container (to keep them crisp)--they should last about 1-1/2 to 2 weeks.
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