Ingredients
200 g of chicken breast, left whole for the grill or cut into bite size pieces to saute in a pan
1/2 lemon, juiced
1 tbsp lemon zest
1 packet of sweetener
a pinch of garlic powder and onion powder
freshly course ground black pepper
salt
Greens- baby spinach, kale, swiss chard
Marinate chicken with the rest of the ingredients for as long as you like up to 2 hours
Grill, saute, broil chicken until cooked
200 g of chicken breast, left whole for the grill or cut into bite size pieces to saute in a pan
1/2 lemon, juiced
1 tbsp lemon zest
1 packet of sweetener
a pinch of garlic powder and onion powder
freshly course ground black pepper
salt
Greens- baby spinach, kale, swiss chard
Marinate chicken with the rest of the ingredients for as long as you like up to 2 hours
Grill, saute, broil chicken until cooked
Serve with steamed greens.
Prepare by removing chicken from pan and add fresh baby spinach, kale or swiss chard with a little chicken stock.
Cook until wilted.
Makes 2 servings
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