Homemade Chicken Broth


  • 3 large chicken breasts

  • 10 or more cups of water

  • ½ large onion chopped

  • 4 stalks of celery chopped

  • 5 cloves of garlic sliced

  • 1 bay leaf

  • Salt and pepper to taste

  • In a large soup pot or crock pot combine chicken and 10 or more cups of water. Water should slightly cover the chicken.

  • Add celery and spices.

  • Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours.

  • Remove vegetables and chicken from broth.
  • Refrigerate stock and skim off the chicken fat.

  • Put through a strainer for a clear broth.

  • Save the chicken and make chicken salad or add to soups.

    * Makes multiple servings

2 comments:

  1. Thank you so much for your post. This post really help me a lot and I have learnt some new things from your blog. I am bookmark your blog for future visit.
    pure cambogia slim

    ReplyDelete
  2. I like your post. This post really awesome and very helpful to me. Please keep posting good contents. Thank you.
    kimera

    ReplyDelete