Homemade Chicken Broth

• 3 large chicken breasts
  
  
• 10 or more cups of water
  
  
• ½ large onion chopped
  
  
• 4 stalks of celery chopped
  
  
• 5 cloves of garlic sliced
  
  
• 1 bay leaf
  
  
• Salt and pepper to taste
  
  
• In a large soup pot or crock pot combine chicken and 10 or more cups of water. Water should slightly cover the chicken.
  
  
• Add celery and spices.
  
  
• Heat to a boil then reduce heat to simmer. Allow to slow cook for 4 hours.
  
  
• Remove vegetables and chicken from broth.

• Refrigerate stock and skim off the chicken fat.
  
  
• Put through a strainer for a clear broth.
  
  
• Save the chicken and make chicken salad or add to soups.
  
  
  * Makes multiple servings