Orange Ginger Chicken



- 100g chicken – cut into chunks
- black pepper - orange – cut in 1/4s
- 2-3 cloves minced garlic - 1/2 t basil
- 1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)
- juice of half lemon

1. Preheat pan over MED heat.
2. Sprinkle chicken with pepper.
3. Add chicken to pan and stir fry until brown on all sides, about
   5-10 mins.
4. Add garlic and cook for 1 min.
5. Squeeze juice of orange quarters over chicken.
6. Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir well.
7. Cover and simmer for about 20-30 mins.

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