CHINESE CABBAGE & CHICKEN (or other meat)



- cubed meat 100 grams (chicken, shrimp, or steak)
- 5 Tbsp of chicken Broth
- Cabbage
- Dash of onion salt, Chinese 5 spice, salt & pepper
- 1 minced clove of garlic
- ½ packet of sweetener

  • Shred cabbage
  • Sautee minced garlic in 1 Tbsp of bouillon base.
  • Add 2 Tbsp of base and cabbage over medium heat.
  • Remove while still crunchy.
  • Combine 2 Tbsp of bouillon base, onion salt, Chinese 5 spice and stevia.
  • Pour into pan with cubed meat.
  • Stir fry this mixture.
  • Throw cabbage back in for 1-2 minutes until heated

Chicken Broth Base
  • 100 gram pieces of chicken
  • 9 cups water
  • 1 tsp of each: garlic powder, onion salt, celery salt, poultry seasoning, and pepper
  • 1 Tbsp sea salt

Combine ingredients in soup pot and cook until chicken is done.
About 35 minutes.
Take chicken out and save for recipes.
Freeze some in ice cube trays for sauteing vegetables

♡ hCG Weight Loss Products Team

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