Citrus Steak

100g Flank steak, fat removed, sliced into strips
Handful of cherry or grape tomatoes
1 yellow bell pepper, cut into bite-sized chunks
1/2 head of lettuce
1 orange
2 tblsp apple cider vinegar
2 tblsp chopped fresh basil
salt & pepper to taste
2 tblsp water

In a ziplock bag, combine vinegar, basil, s&p and the juice of the orange and add meat--toss to coat. Let sit at room temperature for 30 minutes or more. Remove steak from bag, reserving juice.

In a small saucepan, over med-low heat, bring to a simmer the reserved juice and let it simmer while grilling. Layer the skewers with strips of steak, tomatoes and bell pepper pieces. Grill over med-high heat until desired doneness, about 10 minutes (rotating often). Remove from heat. Drizzle sauce over top.

Serve on top of lettuce, using the sauce as a dressing. Serves
4.
 
 

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