Italian Veal Stew

450g veal or beef, 2.5cm cubes cut for stew

2 c. beef broth

8 c. cabbage, coarsely chopped

2 stalks celery, cut into ½ inch pieces

4 green onions, cut into ½ inch pieces

2 cloves garlic, minced

1 (400g) can diced tomatoes

1 (220g) can tomato sauce

1 bay leaf

½ t. crushed rosemary

1 t. Italian seasoning

Salt and pepper to taste


Cooking time 7-9 hours



Place all ingredients into a 4 quart or larger crock pot or slow cooker.

Stir well.

Cover: cook on low for 7-9 hours until meat is very tender.

Remove bay leaf before serving.



Makes 4 servings of 2 ½ cups each


Calories: 242 per serving Fat: 6.5g.