LEMON GINGER ASPARAGUS

http://www.hcgweightlossdrops.co.za/

• Allowed amount asparagus
• 1/2 cup water
• 1/2 Tbsp fresh minced ginger root
• 3 cloves minced garlic
• lemon zest
• black pepper

1. Preheat pan over MED heat.

2. Snap off woody ends of asparagus spears and discard.

3. Snap spears into 2-3 pieces.

4.  Add garlic and ginger to the pan and cook for 2-3 min.

5. Add asparagus and water. Bring to a boil for 5 min.

6. Remove asparagus and top with lemon rind and pepper.

♡The hCG WEIGHT LOSS DROPS TEAM

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