LEMON GINGER ASPARAGUS



  • Allowed amount asparagus
  • 1/2 cup water
  • 1/2 Tbsp fresh minced ginger root
  • 3 cloves minced garlic
  • lemon zest
  • black pepper


1. Preheat pan over MED heat.

2. Snap off woody ends of asparagus spears and discard.

3. Snap spears into 2-3 pieces.

4.  Add garlic and ginger to the pan and cook for 2-3 min.

5. Add asparagus and water. Bring to a boil for 5 min.

6. Remove asparagus and top with lemon rind and pepper.


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