100g chicken or beef (you can add more chicken; you just need to track your portions)
ADD THESE TO TASTE
parsley, onion powder, garlic, thyme, rosemary, oregano, basil, bay leaf, salt, black pepper
ADD THESE TO TASTE
parsley, onion powder, garlic, thyme, rosemary, oregano, basil, bay leaf, salt, black pepper
- Fill sauce pan 3/4 full with water
- Bring to boil
- Add chicken & seasonings
- Boil for 20 min
- Remove boiled chicken and serve or refrigerate to save for later
- Strain out bay leaf and seasonings
- Let broth cool to room temperature
- Skim fat off surface (if any)
- Refrigerate broth
- Once cold, skin the rest of the fat from the top (if any)
- Store in refrigerator or freeze for later use
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