Cinnamon Curry Chicken Soup

Cinnamon Curry Chicken Soup
100g chicken - cubed
diced onion (allowed amount)
2 c broth
3 cloves minced garlic
1/2 t curry powder
1/4 t cinnamon
1/4 t pumpkin pie spice
salt/black pepper to taste
1. In saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat, cover, and simmer 45 mins.

TIP: The chicken can go straight from the freezer to the saucepan or crockpot on this
one. If frozen, I place the breast in whole, and then when the soup is finished, I cube or shred the chicken. Very flavorful!