Apple Pie Crumble

1 Apple
1 Cracker bread
1 Sweetener
1 1/2 tablespoon Cinnamon (1 tablespoon for apple, 1/2 tablesppon for crumble)
2 tablespoon Water

To make the Apple Pie Crumble, core the apple and remove seeds. Crush cracker bread. Mix cracker bread powder, sweetener, and ½ tablespoon cinnamon in small bowl. Seperate this mixture into two seperate bowls. Add water to half the crust mix--moisten and begin to press crust into soufflé dish. Cut apple into thin slices and toss together sweetener, 1 tablespoon cinnamon, and a splash of water. Place apples into dish and cover with the remaining DRY cracker mix. Bake 230 degrees for 15 minutes. Remove the HCG Apple Pie Crumble from the oven and enjoy. This HCG recipe is safe for Phase 2 of the HCG Diet. This HCG recipe counts as 1 HCG fruit serving and 1 HCG 'carb' serving.