Fillet Hake & Steamed Cabbage

100 grams of hake
1/4 teaspoon of lime juice
dash of tarragon
1/2 teaspoon of garlic
dash of chopped chives
sea salt to taste

100 grams cabbage cleaned and drained
Sea salt to taste
Lemon juice

Preheat oven to 180 degrees. Grease baking dish with organic coconut oil. Sprinkle lime juice over fish along with other ingredients. Bake for 18-20 minute. Steam cabbage for until tender (10-15 minutes). Toss with lemon juice and serve and ENJOY!

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