6 c. green cabbage, shredded
2 c. red cabbage, shredded
2 med. tomatoes, seeded and chopped
6 green onion, coarsely chopped
1-2 jalapeno peppers, seeded and finely chopped
½ c. cider vinegar
2-3 pkts. Sweetener
Salt to taste
Combine cabbage, tomato, green onion, and jalapeno in a large serving bowl.
In a small bowl mix: vinegar, Sweetener, and salt.
Stir well until Sweetener and salt are dissolved.
Pour over cabbage and toss well.
Cover and chill at least 2 hours before serving.
Toss again before serving.
Makes 4 servings of 2 ¼ cups each
Calories: 54.5 per serving Fat: 0g.