Italian Stewed Tomatoes & Zucchini

8 c. zucchini, halved lengthwise and sliced into 1 cm slices
2 (400g) cans diced tomatoes
1 med. onion, slivered
2 cloves garlic, minced
1 t. Italian seasoning
Salt and pepper to taste

Place all ingredients in a large saucepan; stir well.
Place on stove top over medium-high heat and bring to a boil.
Reduce heat and simmer, covered for 15-20 minutes.
Stirring occasionally until zucchini is tender.

Makes 4 servings of 2 ½ cups each

Calories: 89 per serving Fat; 0g.

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