Fish Fillet with Salsa Verde

450g white fish
1 med. lime, juiced
½ c. green salsa
2 T. cilantro, fresh snipped
Salt and pepper to taste


Preheat broiler.
Place fish on a large plate.
Pour lime juice equally over fish and sprinkle with salt and pepper.
Lightly mist a broiler pan with olive oil pan spray.
Place fish onto pan and tuck under any thin edges.
Broil 10 cmfrom heat for 6-8 minutes or until fish flakes easily with a fork.
Place green salsa and cilantro in a small bowl and stir together. Place cooked fish onto serving plates and top each with 2 T. of salsa verde.
Serve with a lime or lemon wedge.


Makes 4 servings


Calories: 115 per serving Fat: 1g.

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