Curried Cauliflower

4 c. cauliflower florets

¼ c. chicken broth

½ med. onion, sliced and separated

1 t. curry powder

Dash crushed red pepper flakes

Salt to taste

Steam cauliflower, until crisp-tender.
Heat a medium saucepan over medium heat.

Add onions and chicken broth; cook and stir until onions are just tender.

Stir in curry powder, red pepper flakes, and salt to taste.

Remove from heat, add cauliflower, and toss well to coat.

Makes 4 servings of 1 cup each

Calories: 35 per serving Fat: 0g.