4 c. cauliflower florets
¼ c. chicken broth
½ med. onion, sliced and separated
1 t. curry powder
Dash crushed red pepper flakes
Salt to taste
Steam cauliflower, until crisp-tender.
Heat a medium saucepan over medium heat.
Add onions and chicken broth; cook and stir until onions are just tender.
Stir in curry powder, red pepper flakes, and salt to taste.
Remove from heat, add cauliflower, and toss well to coat.
Makes 4 servings of 1 cup each
Calories: 35 per serving Fat: 0g.