450g chicken breast, cubed
2 c. chicken broth
8 c. broccoli florets
3 ribs celery with leaves, chopped
½ med. onion, chopped
1 t. dried parsley
½ t. dried thyme
½ t. dried marjoram
Salt and pepper to taste
Preheat oven to 180 degrees.
Lightly mist a 9x13” baking dish with olive oil pan spray.
Layer cubed chicken evenly in bottom of baking dish.
Layer broccoli, celery, and onion evenly over top of chicken.
Sprinkle herbs, salt and pepper over all.
Pour chicken broth over.
Cover with foil and bake for 1-1 ½ hours, until chicken is tender and no longer pink.
Makes 4….2 ½ c. servings
Calories: 205 per serving Fat: 3g.
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