Chicken Zucchini Bake

INGREDIENTS:

450g chicken breast, cubed

1 med. onion, diced

8c. zucchini, sliced

1 clove garlic, minced
1 (400g) can diced tomatoes

1 (230g) can tomato sauce

1t. Italian seasoning

½c. water

Salt and pepper to taste

METHOD:

• Preheat oven to 180 degrees

• Lightly mist a large non-stick ski l let with olive oil pan spray. Cook cubed chicken in skillet over medium-high heat until no longer pink.

• Reduce heat to medium; add onion, garlic, tomatoes, tomato sauce, water and seasonings.

• Heat through until thickened and bubbly.

• Mist a 9x13” baking dish with olive oil pan spray.

• Evenly spread 1c. chicken mixture in bottom of baking dish.

• Layer 4c. zucchini over top.

• Spoon halve of chicken mixture evenly over top of first layer of zucchini .

• Repeat layers with remaining zucchini and chicken mixture.

• Cover with foil and bake for 1 hour or until zucchini is tender.

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