Caramel Apple Pie

1 apple
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon apple cider vinegar
1 packet powdered sweetener
1 teaspoon ground cinnamon
Pinch of nutmeg
1 tablespoon water

English Toffee Flavoured Sweetener


Slice apple into very thin slices.
Arrange in layers in a round 3 inch crème Brule dish.
For each layer, sprinkle generously with cinnamon, nutmeg, and
powdered and English toffee flavoured sweetener.
Continue layering with spices until dish is full.
Sprinkle lemon juice, apple cider vinegar and water over the apple
Bake at 180 degrees for approximately 20-25 minutes or until apples are cooked and top is slightly crispy.
Drizzle with additional English toffee Sweetener if desired.
Serve warm.

Makes 1 serving (1 fruit)

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